What causes the smell of freshly cut grass?

Science By 1 min read

Quick answer

The smell of freshly cut grass comes from chemicals called green leaf volatiles (GLVs), released when grass leaves are damaged. The main ones include (Z)-3-hexenal, also called cis-3-hexenal, which gives the sharp “green” smell, and related compounds such as hexenol. For the plant, it’s essentially a distress signal and a quick defense.

How the smell is made

StepWhat happens
CuttingMowing breaks open leaf cells
EnzymesEnzymes act on fats in the cell membranes
ReleaseGreen leaf volatiles form within seconds and drift into the air
ChangeThe compounds quickly change into others, so the smell shifts over a few minutes

That’s why the smell is strongest right after mowing.

Why grass does it

Scientists think green leaf volatiles help plants in several ways:

  • Antimicrobial: protect the wound from bacteria and fungi
  • Defense: may deter some plant-eating insects
  • Calling for help: attract predatory insects and parasitic wasps that attack caterpillars eating the plant
  • Warning neighbors: nearby plants may detect the chemicals and strengthen their own defenses

In other words, the pleasant summer smell is the plant’s emergency response.

Why do people like it?

Many people find the smell refreshing and linked to happy memories of summer. Researchers have even studied whether green leaf volatiles have a calming effect. The smell is used in perfumes, air fresheners and to add “fresh” notes to food flavors.

Not only grass

Green leaf volatiles are released by many plants. They contribute to the smell of tomato leaves, the fresh scent of crushed leaves and the “green” taste of some fruits and vegetables, such as unripe apples.

SmellCause
Cut grassGreen leaf volatiles
After rainGeosmin and plant oils; see what causes the smell after rain
Sea airDimethyl sulfide from plankton
Pine forestsTerpenes like pinene

For another plant chemistry question, see why leaves change color.

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